Yogurt

Yogurt

1. Scald each container with boiling water and wipe off the water

2. Prepare three boxes of pure milk and one box of yogurt. Bacterial powder is optional. I used the one made last time. You can use just one yogurt.

3. Mix the yogurt, bacterial powder and pure milk together and stir well

4. Put in the yogurt maker, plug in the power source, and work for 6-8 hours

5. Unplug the power for about eight hours, put it in each small cup, and keep it in the fresh for 24 hours to drink more delicious

6. It tastes better with fruit, jam and honey when you drink it.

Tips:

1. Homemade yogurt is very sour. If you can’t stand it, you can add some sugar or honey when you eat it, or add sugar when you make it.
2. When pouring milk, you can press one bag of pure milk, one box of yogurt, one bag of bacterial powder, and two bags of pure milk, so that we don’t have to stir it by ourselves.
3. I like to drink thick ones, so I added bacterial powder. In fact, just add yogurt. You can choose according to your preference.