Yogurt
1.
Prepare the required materials
2.
Pour pure milk into a large bowl
3.
Then add lactic acid bacteria, and stir while adding, until uniform
4.
Pour the mixed pure milk into the yogurt cup
5.
Then cover the lid
6.
Put the yogurt cup into the bucket of the bread machine
7.
Then start the yogurt function and ferment for 8 hours
8.
Fermented yogurt can be drunk with fruit
Tips:
If you don’t have a yogurt cup, you can put the milk directly into the bread bucket, and then put it out.