1. Prepare two pieces of cake. (Cut the cake slice into 1 circle smaller than the mold)
2. Mix 15 grams of isinglass powder into 70 grams of cold boiling water in advance and soak for 15 minutes, then stir evenly to melt into isinglass powder liquid with hot water.
3. Prepare 250 grams of yogurt. (My yogurt is homemade, you can also use the pure and Anmushi yogurt bought in the supermarket)
4. Put 230 grams of fresh cream and 40 grams of sugar in a drying basin, and use an electric whisk to beat the cream to 6 to distribute, that is, it has a texture.
5. Mix the yogurt and whipped cream.
6. Then add the isinglass powder liquid to the creamy yogurt filling, mix and mix well.
7. Take two small bowls, beat two spoons of cream filling, add a few drops of red pigment and yellow pigment, and mix well.
8. Put the two-color yogurt paste into a fresh-keeping bag and set aside.
9. Take out the mold, hold the mold at an angle, first use the red yogurt paste into the bow, and the yellow nose, put it in the refrigerator for 3 minutes and take it out.
10. After three minutes, remove the mold and add one third of the creamy yogurt paste.
11. Spread a piece of cake.
12. Add another third of the yogurt paste.
13. Spread another piece of cake.
14. Pour all the remaining creamy yogurt paste into the flat, put it in the refrigerator for about 3 hours to set the cake.
15. The finished product is demoulded, and the eyes and beards are decorated with melted chocolate. Meng Meng Da. (For demolding, you can use a hair dryer to blow a few rounds on the outer edge of the mold to demold, or it can be demolded by freezing)
Tips:In order to release the mold, I put the mold into the quick-freezing layer and freeze it hard, then peeled the mold with my hands, and then put the cake back in the refrigerator to make it soft for consumption. Remember to put in the two-color paste so as not to contaminate the mold. Otherwise it will affect the appearance.
