1. Beat the eggs and stir evenly, pour in the yogurt and continue to stir evenly, sift the flour into the inside and stir until there is no granular batter.
2. Put a piece of greased paper or brush some oil into the container, pour in the batter, shake out bubbles, sprinkle with dried cranberries, and cover with plastic wrap. Steam in a hot pot on cold water for 25 minutes, turn off the heat and simmer for 2 minutes, take out the inverted button and release the mold, tear off the grease paper, cut into small pieces and serve.
3. Steamed with yogurt and eggs with a little flour, the taste is even better than cake.
4. Dried cranberries are not added and can be eaten by babies over 1 year old and suitable for all ages.
5. The unique yogurt and cranberry chicken cake❗️It's so delicious that it's easy and quick, with zero failure.
Tips:For the flour, you can use all-purpose flour that is commonly used to make buns at home.
