Yogurt Dragon Fruit Milkshake

Name: Yogurt Dragon Fruit Milkshake
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Whole milk; 1/2 a piece Red Pitaya; 35g Sugar (can not put); 1 package Bacterial powder

by Deep sea love cat

4.8 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

Yogurt can not only regulate the stomach and intestines, but also has the effect of supplementing calcium. I have always bought commercially available yogurt to drink. Some common brands of Greek yogurt on TV are so sweet. . . Moreover, it was suddenly discovered that yogurt is made of two different raw materials: reconstituted milk and raw milk. The reconstituted milk is made of milk powder and the price is relatively low. The price of raw milk is very high, a bottle of 200ml The price is around 10 yuan or more. Let’s leave it alone, and there are only 2-3 kinds of beneficial bacteria in yogurt. I simply bought the yogurt starter and made it myself. This yogurt starter contains 5 kinds of probiotics, not only the ones in the commercial yogurt, but also a few more. This fungus powder is best to use whole milk to make yogurt and needs at least 10 hours of fermentation. The finished yogurt is a special bar, and the viscosity without filtering out the whey is higher than the commercially available one that I often buy. The bottle of yogurt has a silky texture and the sweetness can be adjusted by yourself. After filtering out the whey, it is pure Greek yogurt. It is great for spreading bread and making sandwiches~

Ingredients

1000g Whole Milk
1/2 a piece Red Pitaya
35g Sugar (can Not Put)
1 package Bacterial Powder

Yogurt Dragon Fruit Milkshake

1. Before making yogurt, sterilize the container with boiling water to prevent bacteria from affecting the quality of yogurt.

2. I usually put 35 grams of sugar in 1 liter of milk. The sweetness is just right. I boil the milk, cool it to about 38 degrees, and then add bacterial powder to ferment. The yogurt will be more delicate and silky.

3. Take out the refrigerated yogurt, dragon fruit, and cut dragon fruit into small pieces. Put the dragon fruit yogurt into the portable juicer and stir for 30 seconds~

4. Pour into a cup and drink~

Tips:
It is easy to make yogurt, and it must be disinfected with boiling water to prevent bacteria from affecting the quality of yogurt.
For 1 liter of milk, I usually put 35 grams of sugar and the sweetness is just right. I drink it and boil the milk, cool it to about 38 degrees, and then add bacterial powder to ferment, the yogurt will be more delicate and silky.