Yogurt Fruit Cup

Name: Yogurt Fruit Cup
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 750g Pure milk; 40g White sugar; 120g Mango; 100g watermelon; 5g Dried cranberries; 2 capsules Dried strawberries; 1g Yogurt starter

by Happy elf a

4.6 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Yogurt is made from fresh milk, added with a certain proportion of sucrose, after high temperature sterilization and cooling, and then added with pure lactic acid bacteria. It has the effects of producing body fluids and quenching thirst, invigorating deficiency and appetizing, moistening the intestines and laxative, lowering blood lipids, and anti-cancer.
On hot summer days, homemade healthy yogurt with fresh fruits will increase appetite and supplement vitamin C. The beauty and health regimen are not wrong, really good.

Ingredients

Yogurt Fruit Cup

1. First prepare the ingredients for making yogurt: 750ml pure milk, 1g yogurt starter, 40g white sugar.

2. Pure milk is poured into the yogurt liner.

3. Add yogurt starter and mix well.

4. Add white sugar.

5. Stir until the white sugar melts.

6. Put it into the yogurt maker, turn on the power, and it will be ready after 10 hours.

7. Prepared yogurt, fruit, dried fruit preparation.

8. Cut the mango and watermelon into small pieces and put them in a cup.

9. Pour in the yogurt.

10. Sprinkle in dried cranberries and dried strawberries.

Tips:
1: A prepared yogurt fruit cup is better to eat after being iced.
2: If it is plain yogurt, pour in a little honey appropriately.
3: Fruit, you can also change to your favorite variety.
4: The inner container of yogurt must be clean, water-free and oil-free. Unused yogurt should be stored in the refrigerator and consumed within 2 days.