1. Prepare pure milk and yogurt fermentation bacteria
2. After disinfecting the inner pot of the yogurt machine with boiling water, pour part of the milk first, add the yogurt bacteria and mix well, then pour the remaining milk and mix well
3. Put it into the yogurt machine
4. The yogurt is ready after 8 hours, and it tastes better when placed in the refrigerator.
5. Fruit cut into small pieces
6. Take appropriate amount of yogurt in the cup
7. Put the fruit on it and start with a light and nutritious yogurt fruit cup
