Yogurt Fruit Cup

Name: Yogurt Fruit Cup
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 box Plain yogurt; 1/2 apple; 1 banana; a little Kumquat

by Kasumi

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I belong to a person with lactose intolerance. Drinking fresh milk is prone to diarrhea. For such people, yogurt is more suitable. Moreover, yogurt not only retains all the advantages of milk, but also uses its strengths and circumvents its weaknesses in some aspects through the processing process, making it a more suitable nutrient health product for humans. "

Ingredients

1/2 box Plain Yogurt
1/2 Apple
1 Banana
a little Kumquat

Yogurt Fruit Cup

1. Ingredients: half a box of plain yogurt, half an apple, a banana, and a little kumquat.

2. Wash the kumquat, cut in half horizontally, and remove the seeds.

3. Peel the banana and cut into small pieces.

4. Wash the apples, remove the stems, seeds, and cores.

5. Cut the processed apples into small pieces.

6. Mix all the diced fruits evenly.

7. Just pour in yogurt.

8. Haha, it's finished.

Tips:
Add whatever fruit you like, and the amount is arbitrary, but it's best not to add too much water to the fruit, otherwise the yogurt will turn into a soup; a fruit bowl made of orange husks is even more beautiful.