1. Prepare the ingredients for making yogurt;
2. Add sequentially and stir evenly;
3. Put it into the yogurt machine and ferment for 8 hours. If you like thick, you can ferment for a longer time;
4. After 8 hours, the delicious yogurt is ready! It tastes better after refrigerating it~
Tips:1. Clean the utensils and there should be no bacterial residues;
2. Be sure to stir evenly;
3. The temperature should not be higher than 45° during production, otherwise it will kill the bacteria and make it impossible to ferment.
4. The finished yogurt tastes best when it is sealed and refrigerated for 16 hours.
