Yogurt Machine Homemade Yogurt

Name: Yogurt Machine Homemade Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 1-1.2 liters Pure milk; 1g Yogurt Bacteria

by Diwu nine days

4.6 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Homemade yogurt is most at ease, no additives or old leather shoes~
It’s easy to eat a lot during the New Year, and a cup of yogurt half an hour after dinner!
I bought a yogurt maker a long time ago, and I also bought it for my family and friends... I like yogurt and use yogurt to make cakes. Homemade old yogurt is a must.
I'm stingy, 1g of bacteria, I always have to put an extra bag of milk, it turns out that there is no problem at all!

Ingredients

1-1.2 liters Pure Milk
1g Yogurt Bacteria

Yogurt Machine Homemade Yogurt

1. Disinfect the container and dry it first, or blanch it with boiling water, just to avoid contamination of bacteria in the yogurt production process.
Prepare the yogurt fungus. Take it out of the freezer and warm it up a bit.

2. Pour 200ml of pure milk first, pour in the yogurt bacteria, and stir thoroughly with anhydrous and oil-free chopsticks.

3. Then pour the remaining pure milk to 1 liter, or 1.2L.

4. Put the container into the yogurt machine and set the yogurt program. The time depends on the temperature. You can set a longer time in winter, 9-10 hours, and a shorter setting time in summer, 7-8 hours.

5. The finished old yogurt. Smooth and clean surface~

6. Digging with a spoon, is there any silky temptation?
Add honey, maple syrup, add jam, it’s up to you~
You can also make water bath yogurt cake, make bread, and eat all kinds of ~

Tips:
Commercial yogurt can also be used, but it is not as effective as yogurt bacteria~ But if you must use commercial yogurt, the ratio of it to pure milk is roughly 1:10.
If you have any questions, you can communicate~