Yogurt Made from Chuanxiu Mushroom Powder

Name: Yogurt Made from Chuanxiu Mushroom Powder
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500ml Pure milk; 1g Chuanxiu Powder; 40g White sugar

by Happy piggy.

4.7 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

Homemade yogurt is most at ease, no additives or old leather shoes~ It’s easy to eat more during the Chinese New Year, come for a cup of yogurt half an hour after a meal! I bought a yogurt maker a long time ago, and I also bought it for my family and friends... I like yogurt and use yogurt to make cakes. Homemade old yogurt is a must. "

Ingredients

Yogurt Made from Chuanxiu Mushroom Powder

1. Disinfect the container and dry it first, or blanch it with boiling water, just to avoid contamination of bacteria in the yogurt production process. Prepare the yogurt fungus. Take it out from the freezer to warm up

Yogurt Made from Chuanxiu Mushroom Powder recipe

2. Pour 500ml of pure milk first, pour in the yogurt bacteria, and stir thoroughly with chopsticks without water and oil

3. Pour the rest of the pure milk to 500ml

4. Put the container into the yogurt machine and set the yogurt program. The time depends on the temperature. The setting time can be longer in winter, 9-10 hours, and the setting time in summer is shorter, 7-8 hours.

5. The finished old yogurt. Smooth and clean surface~

6. Digging with a spoon, is there any silky temptation? Add honey, maple syrup, and jam. You can also make water bath yogurt cake, make bread, and eat all kinds of things~