1. Self-grown mango with sticky skin. Soak the mango in light salt water for 5 minutes and rinse it off
2. Peel, core and remove the pulp
3. Put the fruit in the food processor to puree and put it in the fresh-keeping box
4. Prepare ingredients
5. Pour pure milk and sugar into a milk pot on a low heat, press the hot milk button, pour in the milk powder, stir until there are no particles, and boil for 1 minute, stirring occasionally, add cold water to cool down
6. Pour into the mango puree and stir evenly
7. Then add yogurt and stir evenly and smoothly
8. Cover the lid and put it in the refrigerator for quick freezing. Take it out after 1 hour and stir it evenly, then take it out every half an hour and stir it evenly 4 times, and let it freeze hard for the last few hours. When you want to eat, take it out and let it soften for 5 or 6 minutes.
Tips:Stir well every time you take it out. There is only unsweetened milk powder at home. Milk powder with sugar can be added. The sugar is added according to everyone's preference. I made it the night before and can eat it the next day.
