Yogurt Mango Popsicles
1.
The yogurt is plain, mango
2.
Cut the mango and make a few cuts across the skin
3.
Add the mango to the juice machine, pour the yogurt
4.
Turn on the juice, about 20 seconds
5.
Pour it into a yogurt cup and put a disposable dessert spoon in the middle. It’s best if there is a mold.
6.
Put it in the refrigerator and freeze. When it is not frozen, there are a lot of crushed ice balls in it, which can be eaten as a fruit smoothie
7.
After freezing, cut open the yogurt box and take out the popsicles
8.
Smells good