1. One mango
2. Cut open
3. rip
4. Draw horizontal and vertical textures on the mango flesh to make it into small lumps
5. Peel off the pulp
6. There happens to be yogurt with the taste of sea buckthorn at home. Just use it. You can come according to your actual situation.
7. Pour the mango pulp and two-thirds of the yogurt into the mixing cup. Use a cooking stick to make a puree.
8. Pour the mango yogurt puree into the mold
9. Pour the remaining yogurt into the mold.
10. Insert the popsicle stick. Freeze in the refrigerator
11. It's frozen. Take it out when you want to eat and rinse the mold with cold water. Or cover with your hands. Or let it go for a minute or two. Or cover it with a hot towel. You figure it out. But don't use brute force to pull it out in vain, and you can't do it well. Take a look at my finished product. It tastes good, the key is to be healthier than the outside preservatives and sweeteners! !
Tips:You can make more healthy ice cream according to your own taste
Yogurt has much less ice residue than milk!
