1. Soak the fish film in cold water for more than 15 minutes, soak it softly.
2. The soft soaked fish film is squeezed out of water, put in a bowl, and heated in water to melt.
3. Add 50 grams of yogurt to the melted fish film water
4. Stir quickly and evenly.
5. Strain into the remaining yogurt
6. Quickly use a whisk to stir evenly.
7. Add caster sugar to the whipped cream
8. Beat to 6 distributed over ice water.
9. Add the whipped cream to the previously mixed yogurt
10. Add lemon juice and stir well. When the weather is hot, place the basin in the ice water and stir it from time to time until the mousse becomes viscous.
11. Pour a small half of the mousse into the mold
12. Add fruit cubes
13. Then pour the mousse liquid until it fills the mold, and chill in the refrigerator until it is set.
14. It can be enjoyed after demoulding.
Tips:The yogurt used must be relatively thick, otherwise it will be difficult to succeed! Remember! ! !
