Yogurt Ou Bun

Name: Yogurt Ou Bun
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 280g Char-grilled yogurt; 50g egg; 360g High-gluten flour; 80g Whole wheat flour; 35g Walnut oil; 4g salt; 5g yeast

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Oubao is low-sugar and low-fat, healthy bread, especially suitable for making staple bread in the morning. Today’s Ou Bao is made with yogurt and noodles. The yogurt is made with self-fermented charcoal grilled yogurt. The recipe has been posted before. Yogurt has sugar, so there is no sugar when making bread. The oil is also healthy walnut oil. It is a very healthy bread and can be used as staple bread. Even if it is eaten every day, there is no burden. The prepared bread is also very soft, and can also be used to make sandwiches. It can be matched with both sweet and savoury. It is a versatile recipe. In the morning, use it with avocado puree to make a sandwich, and a bowl of homemade char-grilled yogurt, healthy, nutritious and delicious. "

Ingredients

Yogurt Ou Bun

1. Put the char-grilled yogurt, eggs, and salt into the bread bucket first.

2. Add high-gluten flour and whole wheat flour.

3. Stir until there is no dry powder, 饧 for 5 minutes, then add walnut oil. Adding oil at this time is similar to adding butter, which is the post-oil method, which is good for filming.

4. When kneading for 25 minutes, add yeast powder to continue kneading. The temperature is high now, so add yeast late to prevent the dough from fermenting during the kneading process.

5. Knead until the film comes out, no need to pursue glove film.

6. The kneaded dough is a little grainy because of the whole wheat flour.

7. Moisturizing and fermenting to 2.5-3 times the size.

8. Exhaust and divide into two parts, cover with plastic wrap for 10 minutes.

9. The dough is rolled out.

10. Formed into long strips.

11. Put two shaped doughs into the baking tray.

12. Put in the selection fermentation function, the default time is long, I used 50 minutes for the second fermentation.

13. Sprinkle flour on the surface of the fermented dough, and then cut the pattern.

14. Put in the function key of the pre-selected bread, or fire up and down 180 degrees, put it into the oven after preheating, and bake for 18-20 minutes.