Yogurt Papaya Drink

Name: Yogurt Papaya Drink
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 500g Pure milk; 1-third pack Yogurt fermentation bacteria; 45g Sugar; 300g papaya

by w Green water lotus pond y

5.0 (1)

Favorite

Difficulty

Easy

Time

Serving

A large number of papayas are on the market in May, so it is cheaper to sell super, and you can buy it for 1 yuan when you encounter activities. Taking advantage of the event, I bought two more to eat directly or use it for stewing soup to make desserts, etc., which are very good.

Ingredients

500g Pure Milk
1-third pack Yogurt Fermentation Bacteria
45g Sugar

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300g Papaya

Yogurt Papaya Drink

1. Sterilize the glass bottle with boiling water and let it dry.

2. Pour the milk in the bowl.

3. Add sugar

4. Stir in insulated water until the sugar is completely melted. (Use the hot water in the sterilized bottle directly)

5. Dry the milk to a temperature that is not hot to your hands, and add the yogurt fermentation bacteria. Stir well

6. Fill the sterilized glass bottle.

7. Put an appropriate amount of water in the electric cooker and put milk on it.

8. Press the yogurt button, and the delicious yogurt will be 9 hours later.

9. Peel and cut papaya

10. Take 200 grams of yogurt and pour into the cooking cup

11. Pour papaya

12. Whip evenly with a cooking stick

Tips:
Because it is made from yogurt, it is best not to keep it in the refrigerator for more than three days after making it. It is best to use very ripe papaya.