1. Sterilize the glass bottle with boiling water and let it dry.
2. Pour the milk in the bowl.
3. Add sugar
4. Stir in insulated water until the sugar is completely melted. (Use the hot water in the sterilized bottle directly)
5. Dry the milk to a temperature that is not hot to your hands, and add the yogurt fermentation bacteria. Stir well
6. Fill the sterilized glass bottle.
7. Put an appropriate amount of water in the electric cooker and put milk on it.
8. Press the yogurt button, and the delicious yogurt will be 9 hours later.
9. Peel and cut papaya
10. Take 200 grams of yogurt and pour into the cooking cup
11. Pour papaya
12. Whip evenly with a cooking stick
Tips:Because it is made from yogurt, it is best not to keep it in the refrigerator for more than three days after making it. It is best to use very ripe papaya.
