Yogurt Pot

by Grid blue

4.9 (1)
Favorite
3

Difficulty

Easy

Time

2h

Serving

2

I use the oven to make yogurt. I don’t know how many times it tastes better than the yogurt sold outside. It doesn’t matter if there is no yogurt bacteria. Just buy a pack of yogurt as a primer!

Ingredients

Yogurt Pot

1. First use hot water to iron all the utensils that are going to make yogurt. Remember, all utensils, such as this yogurt glass

2. Pots and spoons are also disinfected with hot water. Then pour in pure milk and yogurt and mix well

3. Into a yogurt bottle

4. Put it in the oven, choose the fermentation function, choose four hours for the time

5. Special pot for bonsai, blanch it with hot water

6. Pour in the prepared yogurt

7. Spread a layer of crushed Oreo biscuits, pour a portion of the yogurt, and finally put on crushed biscuits

8. Pick two small flowers, soak them in salt water for a while, insert them in the middle of the flower pots, and pair them with the matching shovel. Is it true?

Tips:

Oreo and yogurt are a perfect match!

Comments

Similar recipes

Taro Mochi Sandwich

Toast, Taro, Pork Floss

Milk-flavored Persimmon Bag, Good Nutrition and High Value

Cooked Sweet Potato, Glutinous Rice Flour, Pure Milk

Purple Sweet Potato Pumpkin Spinach Buns

High-gluten Flour, Purple Sweet Potato, Pumpkin

Milk Corn Juice

Sweet Corn, Pure Milk, Sugar

Salted Egg Yolk Potato Cookies

Potato, Cooked Salted Egg Yolk, Flour

Pepper Pork Belly Chicken Soup

Pork Belly, Native Chicken, Sliced Ginger

Butternut Squash Soup

Pumpkin, Pure Milk, Light Cream

Pumpkin Cream Soup

Pumpkin, Pure Milk, Light Cream