Yogurt Raisin Popsicles

Name: Yogurt Raisin Popsicles
Total time: 1 d
Yield: 2
Cuisine: Chinese
Ingredients: 800ml Pure milk; 30g raisin; Some Sugar; 1 piece Yogurt starter

by Easy to cook

5.0 (1)

Favorite

Difficulty

Easy

Time

24h

Serving

2

Since the beginning of summer, the frozen products on the market have been blooming with a dazzling array of flowers. Under the sweltering environment, when you see these frozen drinks, you will naturally want to eat some to quickly dissipate the heat in the body. Especially children, when they see ice cream products, they clamor Eating, noisy and noisy, still don’t let children eat at will, take-out, quality, hygiene, production date of the product, all kinds of concerns. I believe this is the same worry that many parents face these problems. . . In the end, I decided to make it by myself. At the very least, hygiene, production date, and quality of raw materials can be controlled by myself. Making this yogurt and raisin ice cream bar is very simple. Just prepare the ingredients and make the yogurt the day before, and you can enjoy healthy and delicious ice cream the next day. Don't worry, let your children eat it. Yogurt itself can regulate the intestines and stomach, inhibit the reproduction of harmful bacteria in the intestines, decompose the toxins of harmful bacteria, and at the same time increase appetite and enhance the digestive function of the intestines and stomach. . . One stick every day, enjoy the hot summer. No, the cool autumn is here again~

Ingredients

800ml Pure Milk
30g Raisin
Some Sugar
1 piece Yogurt Starter

Yogurt Raisin Popsicles

1. Prepare a yogurt maker, yogurt starter, and pure milk

2. Disinfect the inner container and lid of the yogurt maker with boiling water and drain the water

3. Pour in pure milk and sugar

4. Pour 1 sachet of Puzer Yogurt Starter

5. Stir the ingredients evenly with sterilized chopsticks

6. Cover the lid, plug in the power, and the yogurt will be ready automatically after 6 hours

7. After the yogurt is ready, let it cool at room temperature

8. Prepare raisins and ice cream stick molds at the same time

9. The mold is cleaned and then disinfected with boiling water for a while

10. Drain the water and set it up

11. Pour a small amount of yogurt into the mold first, then put the washed raisins (about 10 pieces in each mold), and continue to fill the yogurt

12. Insert the ice cream handle and put it in the freezer compartment of the refrigerator for about 10 hours.

Tips:
Tips for food: The yogurt machine saves electricity when making yogurt. The amount can be made according to your needs. The starter is added in proportion. The production time in summer is just 6 hours. If the fermentation time is too long, a large amount of light yellow liquid will be produced, and the taste will be sour. , You can scoop up the yellow liquid. It is said that the effect of making a mask or washing face is very good, but I have not tried it yet. You can also stir and eat.