Yogurt Red Bean Batch

Name: Yogurt Red Bean Batch
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 200g Thick yogurt; 250g Light cream; 70g Pure milk; 300g Honey Red Beans; 10g condensed milk; 50g Caster sugar

by Q pig baby

5.0 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

When I was young, I especially liked to eat Wuyang brand ice cream (Cantonese people should be familiar with this brand). Among them, there is a red bean batch. The mung bean batch is very delicious. Its price is moderate, between popsicles and ice cream cones. For our children, it is already a good treat to eat this. I have always wanted to make such an ice tasting until I have a wall breaker at home. Buy the honey red beans (you can also make them yourself), add milk and beat them with a wall breaker until they are smooth, then mix them with whipped cream and freeze them. With the addition of whipped cream, the taste of the red bean paste is not hard, which is probably comparable to Wuyang's red bean paste. It feels good and has 9 images, which is very delicious. "

Ingredients

Yogurt Red Bean Batch

1. Prepare the ingredients. The yogurt is homemade (1 liter of yogurt is seasoned with 60 grams of caster sugar), and the honey red beans are divided into two portions, one portion is 250 grams, and one portion is 50 grams.

2. Add 250 grams of honey red beans, 70 grams of pure milk, and 200 grams of yogurt into the wall breaker.

3. Then add 25 grams of caster sugar.

4. Lock the lid of the cup, use the rotation function to 2 gears, and beat for 1 minute.

5. 250 grams of whipped cream, add 25 grams of caster sugar, beat to 5 to distribute, and still flow.

6. Pour the whipped mixture with the wall breaker into the whipped cream and mix well.

7. Then add 50 grams of honey red beans and mix well.

8. Pour the mixture into the mold, pay attention to the distribution of the honey red beans in the mixture, try to distribute it into each mold, the red beans will automatically sink to the bottom, gently shake the mold, and expel air bubbles.

9. Freeze for more than 4 hours.

Tips:
1. Keep a small part of the honey red beans whole, without breaking, to increase the taste.
2. Beat the whipped cream to 5 and distribute it, and it will be slightly fluffy and still flowing.
3. After the mixture is poured into the mold, shake it gently to expel the bubbles, and the finished product is more beautiful.
4. When demolding, rinse with running water for about 30 seconds to demold easily.