Yogurt Smoothie
1.
Prepare the ingredients
2.
Iron the stainless steel container used to make yogurt in hot water.
3.
Let dry.
4.
Pour the milk into the pot, add white sugar, heat on a low heat, do not need to boil, heat until the white sugar melts and bubbles are formed on the side of the pot.
5.
Pour it into a dried container and let it dry.
6.
Pour in the bacteria powder and stir evenly.
7.
Put it into the Dongling yogurt machine and ferment for 6-10 hours.
8.
The yogurt that has been fermented for four hours is already in a semi-solidified state.
9.
Yogurt that has been fermented for 6 hours is basically fine.
10.
Put the fermented yogurt in the refrigerator overnight, the yogurt will be in better condition.
11.
Wash strawberries, blueberries and mulberries and soak for 15 minutes.
12.
Peel the kiwi fruit.
13.
Strawberry slices.
14.
Stick on the wall of the glass.
15.
Take out the refrigerated yogurt, the yogurt at this time is jelly-like.
16.
Pour the yogurt into the cup.
17.
Just add half of the plain yogurt.
18.
Take out a part of the yogurt and put it in a cooking cup, add strawberries.
19.
Break it up with a cooking stick, and mix the yogurt and strawberries completely.
20.
Pour into the cup and fill it up.
21.
Cut the kiwi into thin slices and cut into two pieces.
22.
Stick it on the wall of the other cup and fill it with yogurt.
23.
Decorate with fruit and chocolate biscuit sticks, and the delicious and beautiful yogurt smoothie is ready.
Tips:
Tips:
1. When making yogurt, the container must be blanched with hot water.
2. Stir the bacteria powder evenly.
