Yogurt Soluble Beans

Name: Yogurt Soluble Beans
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 27g Thick yogurt; 5g Infant milk powder; 4g corn starch; 5g Powdered sugar; 27g Egg white; A few drops Lemon juice

by White~fog

4.6 (1)

Favorite

Difficulty

Normal

Time

2h

Serving

2

Soybeans are particularly popular in the food supplement circle. Some novices have done many unformations. The first thing to note is that it is milk powder. Do not contain defoamers, such as soy lecithin. Therefore, the success rate of using infant milk powder is higher, followed by protein Sending is also the key, and it must be sent to a dry state. The success rate of mastering these two points is extremely high. "

Ingredients

Yogurt Soluble Beans

1. Corn starch and milk powder are sieved and added to the yogurt.

2. Stir evenly until there is no dry powder.

3. Add a few drops of lemon juice to the egg white, add powdered sugar in two times, and beat until it is dry as shown in the figure.

4. Pour the yogurt paste and whipped egg whites together.

5. Stir evenly with a spatula.

6. The piping bag is put into the piping mouth, and then the piping bag is put into the piping bag.

7. Line a non-stick baking pan with greased paper, and then squeeze out the small melting beans.

8. After squeezing everything, put it in a preheated oven at 100 degrees and bake for about 60 minutes.

9. The roasted melted beans are easy to remove from the greased paper. If the inside is wet and soft, if it sticks to the greased paper, it means that it is not cooked, and the baking time needs to be extended.