Yogurt Soup

Name: Yogurt Soup
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 a cup Wheat rice; 1 water cup (yogurt) Plain yogurt; 1 piece yolk; 1 tablespoon Flour; 5-6 cups Shimizu; 1/2 lemon; 2 tablespoons butter; 1 tsp salt; 1/2 tablespoon Chili powder; 1/2 tablespoon Dried mint powder; Some Chicken Essence

by Stupid zhpD

4.8 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

2

I am afraid that no country in the world likes yogurt like Turkey. Add salt to make a drink, add vegetables to make a cold dish, with some main dishes, as a pastry additive, this is not enough, but also used to make soup. This classic local soup may seem simple, but not everyone does it well. Try it with my recipe and make sure that the Turkish people will like it. "

Yogurt Soup

1. Wash the wheat

2. Put it in a pot, add water to boil, turn to low heat and cook

3. Lemon juice

4. Add yogurt, flour, egg yolk and lemon juice to the mixing bowl and mix well

5. Sieving to ensure no particles

6. Slowly add two tablespoons of boiled rice water and stir evenly to form a batter

7. Add the wheat rice soup, add salt and chicken essence, and stir constantly. Big fire, turn off the fire when the water boils

8. Put butter in a small pot and melt on low heat

9. Add chili powder and mint powder and sauté

10. Add to the soup, stir well, and serve.

Tips:
Wheat rice is not easy to cook, and it takes a long time. You can also use rice instead. However, rice is highly absorbent, so add more water to prevent it from becoming too thick.

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