Yogurt Toast
by Love braised pork
Favorite
Difficulty
Normal
Time
2h
Serving
2
Why are you crazy about making yogurt these days? Just because it's time to buy a box of imported milk! Drink it up quickly, not to waste it! Since he doesn't drink milk and only drinks yogurt, so I make one liter of yogurt a day, and they also support it, so I can pass one liter a day!
Tomorrow’s breakfast is gone, just make a toast with yogurt and noodles! Why not use homemade yogurt to make toast? The reason is that I bought this bottle of yogurt a long time ago and have forgotten to drink it. Use it now! ! ! I remember that the last time I used plain yogurt to make bread was a few years ago, wouldn’t it? Am I so lazy, I only made yogurt bread for the second time in a few years, I was dizzy, and the past is unrememberable! Why am I so lazy once I remember?
This yogurt toast is the second one. The first one was over-sent to Er during the nap and the organization was not good, so I made it again. The second time it was almost battered, I suddenly smelled it and went to cover the tin foil. , This dizzy! Fortunately, it was built in time, and the bread did not go to Africa.
This time I used new flour, Xinliang toast flour, a bag of 500 grams, which happened to be divided into two times, because I usually make 300 grams of flour for toast, so when this toast comes out, I still talk about this flour. Isn't it long? Later, I thought that this toast is not 300 flour, so high is not bad, you are satisfied! "
Tomorrow’s breakfast is gone, just make a toast with yogurt and noodles! Why not use homemade yogurt to make toast? The reason is that I bought this bottle of yogurt a long time ago and have forgotten to drink it. Use it now! ! ! I remember that the last time I used plain yogurt to make bread was a few years ago, wouldn’t it? Am I so lazy, I only made yogurt bread for the second time in a few years, I was dizzy, and the past is unrememberable! Why am I so lazy once I remember?
This yogurt toast is the second one. The first one was over-sent to Er during the nap and the organization was not good, so I made it again. The second time it was almost battered, I suddenly smelled it and went to cover the tin foil. , This dizzy! Fortunately, it was built in time, and the bread did not go to Africa.
This time I used new flour, Xinliang toast flour, a bag of 500 grams, which happened to be divided into two times, because I usually make 300 grams of flour for toast, so when this toast comes out, I still talk about this flour. Isn't it long? Later, I thought that this toast is not 300 flour, so high is not bad, you are satisfied! "
