You Don’t Need A Yogurt Machine in Midsummer, You Can Easily Make Yogurt

Name: You Don’t Need A Yogurt Machine in Midsummer, You Can Easily Make Yogurt
Total time: 2 h
Yield: 2
Cuisine: Chinese
Ingredients: 480ml Pure milk; 120ml Yogurt

by Cher floating on the sea

4.9 (1)

Favorite

Difficulty

Easy

Time

2h

Serving

2

In the hot summer, the most suitable thing for people who love food is to make yogurt. . In the hot summer, you can easily and successfully make yogurt without a yogurt machine. The taste is also delicious. If you like to eat yogurt, hurry up! "

Ingredients

480ml Pure Milk
120ml Yogurt

You Don’t Need A Yogurt Machine in Midsummer, You Can Easily Make Yogurt

1. Sterilize the container for making yogurt, preferably glass, and boil it in boiling water for a few minutes

2. Pour the milk into the sterilized container just now, then put it in the boiling water just now and keep it warm for a few minutes before taking it out

3. When you feel that the milk in the container is not hot, pour the yogurt used as a primer into the milk. The ratio of milk to yogurt is four to one. Stir evenly with a sterilized spoon

4. Put the lid on and let it sit for 8 to 10 hours. (According to the degree of heat)

5. After it has solidified, move it into the refrigerator. It is actually edible, but it tastes better if it is kept in the refrigerator overnight.

6. Add some honey when you eat, and you can add some fruit pieces. You can enjoy it beautifully. It's easy. If you like to eat yogurt, hurry up!