1. Dissolve the wormwood powder with an appropriate amount of boiling water and stir.
2. Then add orange powder, sugar, glutinous rice flour and cooking oil.
3. Knead into a smooth dough.
4. Let stand for 30 minutes.
5. Start the stuffing, about 35-40g of green tuan skin, 30g of red bean paste.
6. The qingtuan is pressed into a cake and wrapped in red bean paste.
7. Wrap everything, put it in a steamer, and bring to a boil.
8. Turn to medium heat and steam for 15 minutes before being out of the pot.
9. carry out.
Tips:After steaming, brush a layer of salad oil on the surface of the green group to prevent the surface from drying out.
