Youjia Fresh Kitchen: Taste of Early Spring-wormwood Youth League

Youjia Fresh Kitchen: Taste of Early Spring-wormwood Youth League

by Fresh kitchen

4.9 (1)
Favorite
5

Difficulty

Easy

Time

30m

Serving

2

It’s a great spring, delicious youth group, this net celebrity youth group, made at home, with more materials, healthy and fresh, and the key is very cheap~"

Ingredients

Youjia Fresh Kitchen: Taste of Early Spring-wormwood Youth League

1. Dissolve the wormwood powder with an appropriate amount of boiling water and stir.

Youjia Fresh Kitchen: Taste of Early Spring-wormwood Youth League recipe

2. Then add orange powder, sugar, glutinous rice flour and cooking oil.

Youjia Fresh Kitchen: Taste of Early Spring-wormwood Youth League recipe

3. Knead into a smooth dough.

Youjia Fresh Kitchen: Taste of Early Spring-wormwood Youth League recipe

4. Let stand for 30 minutes.

Youjia Fresh Kitchen: Taste of Early Spring-wormwood Youth League recipe

5. Start the stuffing, about 35-40g of green tuan skin, 30g of red bean paste.

Youjia Fresh Kitchen: Taste of Early Spring-wormwood Youth League recipe

6. The qingtuan is pressed into a cake and wrapped in red bean paste.

Youjia Fresh Kitchen: Taste of Early Spring-wormwood Youth League recipe

7. Wrap everything, put it in a steamer, and bring to a boil.

Youjia Fresh Kitchen: Taste of Early Spring-wormwood Youth League recipe

8. Turn to medium heat and steam for 15 minutes before being out of the pot.

Youjia Fresh Kitchen: Taste of Early Spring-wormwood Youth League recipe

9. carry out.

Youjia Fresh Kitchen: Taste of Early Spring-wormwood Youth League recipe

Tips:

After steaming, brush a layer of salad oil on the surface of the green group to prevent the surface from drying out.

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