1. Choose fresh tender wormwood as raw materials. Blanch the wormwood in water.
2. After cooking, remove the micro-control dry water into the wall breaker, add water and white sugar, and beat into a paste. Add glutinous rice flour and knead the dough.
3. Sesame and peanuts are crushed. It can be slightly grainy.
4. Divide the dough evenly into small pieces. Pack the stuffing. Use leaves (zong leaves or banana leaves, no baking paper) as a base.
5. After the water is boiled, put it in the steamer. Steam on medium heat for 10 to 15 minutes, turn off the heat and take out while it is still hot.
6. The flavor is best when eaten hot.
Tips:1 Choose sticky glutinous rice flour.
2Sugar is added according to personal preference.
3 Fillings can be added freely.
4The pictures of some steps were not taken.
Song Muying’s debut work, please give me your guidance
