1. Home-picked wild wormwood and mulberry leaves.
2. Add water to the wormwood and mulberry leaves to squeeze the juice to remove the residue and leave only water.
3. Add 500 grams of glutinous rice flour + 250 grams of sticky rice flour + 100 grams of sugar, mix well, and pour in an appropriate amount of green water.
4. Add Qing Shui little by little, and slowly mix the dough until it forms a ball that doesn't stick to your hands. You can also add a little corn oil.
5. Soak the red beans in advance.
6. Cook the red beans and stir them into a paste. Add 100 grams of sugar and a little oil and fry them in a pan until they don't stick to your hands.
7. Take 30 grams of Qingtuan and add 10 grams of red bean paste, wrap it in and press it into a pattern with an abrasive tool.
8. Steam for 15 minutes, open the lid to cool after steaming, let the glutinous rice shrink for 20 minutes before eating.
9. It is very delicious, and children can eat a few yuan in one breath.
