1. Mix the wormwood powder with water and fine sugar and stir well.
2. Mix the glutinous rice flour with the orange flour, add water and lard, pour the wormwood juice, stir and knead.
3. Divide the dough into 35g portions and wrap them with the prepared fillings.
4. Put it in the steamer and steam for about 15-20 minutes (pay attention to put a layer of release paper).
5. Each green ball must be wrapped with plastic wrap to prevent sticking and drying.
Tips:When steaming, be sure to put anti-sticking greased paper underneath. A layer of plastic wrap is required for preservation, otherwise it will dry out.
