Yun Selenium Golden Fish and Cheese Balls
1.
After soaking the Yunselenium Golden Congee (no washing), drain the water, defrost the fish fillets, wash and wipe off the water, and wash the carrots and cucumbers.
2.
Cut the fish fillets into pieces, shred carrots and cucumbers, put them in a meat grinder together, grind them into mashed meat, and put them in a large bowl.
3.
Add salt, white pepper, salt and pepper powder, a little egg liquid, and cornstarch and stir for a while (you can add more cornstarch).
4.
It's normal if the palm of your hand is slightly sticky. Take about 27 grams of meat paste into a ball, then press it into the cheese, slowly push it round with a tiger’s mouth, and roll it into the drained golden porridge to make the balls stick to the golden porridge steamer. Pour water, put in golden cheese balls, bring to a boil, medium heat for 8-10 minutes
5.
See the thick cheese? It can be eaten directly or dipped in various sauces. Embellishment with some mint flavor, woody and refreshing.
Tips:
Yunselenium gold porridge is of high quality. The selected raw materials are tartary buckwheat rice grown in Yanmenguan area and planted in rotation once a year and Changzhi Qinzhou yellow-named millet. Buckwheat detoxification and detoxification, according to the theory of "clearing and nourishing health", the two ingredients are scientifically matched, the color and fragrance are very distinctive, and the rice oil is rich. Both the elderly and the children like the tangy buckwheat in the golden porridge, which is combined with nutrition. The rich dragon fish and popped cheese melts in your mouth and your taste buds explode!
