[yunyun Kitchen] Refreshing and Cool Taste——sydney Tremella Papaya Syrup

[yunyun Kitchen] Refreshing and Cool Taste——sydney Tremella Papaya Syrup

by Yunyun Kitchen

5.0 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

Shanghai seems to have entered summer all night, and it would be better to have a bowl of refreshing sugar water when you come home. Today, I cook a favorite Sydney white fungus and papaya syrup, which is beautiful and delicious. "

Ingredients

[yunyun Kitchen] Refreshing and Cool Taste——sydney Tremella Papaya Syrup

1. Put the water in the pot, add the rock sugar, and bring to a boil.

[yunyun Kitchen] Refreshing and Cool Taste——sydney Tremella Papaya Syrup recipe

2. Soak the white fungus in advance and chop. Then add papaya strips.

3. Cut Sydney pear into pieces and cook together in water.

4. Add the wolfberry, turn the heat to medium and small after boiling the water.

5. Cover and cook for 3 hours. Let cool and chill in the refrigerator.

[yunyun Kitchen] Refreshing and Cool Taste——sydney Tremella Papaya Syrup recipe

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