Yuxiang Eggplant

Yuxiang Eggplant

by Orange Kitchen

4.9 (1)







Fish-flavored eggplant, this is the dish in my home, I don’t get tired of eating it in two days


Yuxiang Eggplant

1. Wash the eggplant and cut into strips

Yuxiang Eggplant recipe

2. When the oil temperature rises, fry the eggplant softly in the oil pan and remove the oil to drain.

Yuxiang Eggplant recipe

3. Make sauce: 1 spoon of cooking wine, 1 spoon of balsamic vinegar, 1 spoon of light soy sauce, appropriate amount of sugar, a little chicken essence, half a cup of water, 1 spoon of starch, stir well

Yuxiang Eggplant recipe

4. Leave the oil in the pan, add the green onion, ginger, garlic and fry until fragrant, add the minced meat and fry until the color changes, and set aside

Yuxiang Eggplant recipe

5. Add 1 tablespoon of bean paste and stir-fry in red oil and mix well, pour in eggplant and stir-fry, pour in the adjusted sauce, stir evenly and cook for a while, add appropriate amount of millet and spicy before out of the pot.

Yuxiang Eggplant recipe


Soybean paste and light soy sauce are salty, so you don't need to add salt. If the taste is heavy, you can add a small amount of salt to taste.


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