Yuxiang Eggplant

by Senyu Baking

4.9 (1)

Favorite

Difficulty

Normal

Time

30m

Serving

2

Eggplant seems to be my favorite vegetable. I have liked it since I was a child, and it hasn't changed until now. All kinds of roasted eggplant, stewed eggplant, braised eggplant, etc. are all my dishes. I tried a different way of eating today, and the taste is still very good. Friends of eggplant control can try it. "

Ingredients

1 piece Round Eggplant
1 Shallot

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1 piece Ginger

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4 Garlic Diced
1 tablespoon Pixian Doubanjiang
1 tablespoon Oyster Sauce

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2 tablespoons Soy Sauce

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1 tablespoon Sugar

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1 spoon Chicken Bouillon Powder

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Yuxiang Eggplant

1. Prepare the required ingredients.

2. Chop the green onion, ginger and garlic for later use.

3. Heat oil in a pot, cut the eggplant into hob pieces, and add the eggplant when the oil is heated to 80%.

4. When the eggplant is fried until the surface is golden, remove the oil control and set aside.

5. Put oil in another pot, add Pixian bean paste and stir-fry to make red oil, add green onion, ginger, garlic and fry until fragrant.

6. Add a little water to the pot, add oil, light soy sauce, sugar, and chicken essence to taste.

7. Add the fried eggplant and stir fry for a while, then thicken with water starch.

8. Finished picture.

9. Finished picture.

Tips:
If you have any questions, add WeChat: xingyunmamami (lucky mommy quanpin) Let's discuss and study together, and strive to do our best.

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