Yuxiang Eggplant

Yuxiang Eggplant

by Senyu Baking

4.9 (1)
Favorite

Difficulty

Normal

Time

30m

Serving

2

Eggplant seems to be my favorite vegetable. I have liked it since I was a child, and it hasn't changed until now. All kinds of roasted eggplant, stewed eggplant, braised eggplant, etc. are all my dishes. I tried a different way of eating today, and the taste is still very good. Friends of eggplant control can try it. "

Ingredients

Yuxiang Eggplant

1. Prepare the required ingredients.

Yuxiang Eggplant recipe

2. Chop the green onion, ginger and garlic for later use.

Yuxiang Eggplant recipe

3. Heat oil in a pot, cut the eggplant into hob pieces, and add the eggplant when the oil is heated to 80%.

Yuxiang Eggplant recipe

4. When the eggplant is fried until the surface is golden, remove the oil control and set aside.

Yuxiang Eggplant recipe

5. Put oil in another pot, add Pixian bean paste and stir-fry to make red oil, add green onion, ginger, garlic and fry until fragrant.

Yuxiang Eggplant recipe

6. Add a little water to the pot, add oil, light soy sauce, sugar, and chicken essence to taste.

Yuxiang Eggplant recipe

7. Add the fried eggplant and stir fry for a while, then thicken with water starch.

Yuxiang Eggplant recipe

8. Finished picture.

Yuxiang Eggplant recipe

9. Finished picture.

Yuxiang Eggplant recipe

Tips:

If you have any questions, add WeChat: xingyunmamami (lucky mommy quanpin) Let's discuss and study together, and strive to do our best.

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