Name: Yuxiang Erding
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1/2 Round eggplant; 1 potato; Some shallot; Some ginger; Some garlic; 1 spoon Cooking Wine; 2 spoons Soy sauce; 3 spoons Vinegar; 4 spoons Sugar; 1 spoon Pixian Doubanjiang; Some Vegetable oil

Yuxiang Erding

by hb layman

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

Diced potatoes, diced eggplant, and mixed with fish sauce, the fried fish fragrant two diced, more delicious than big fish and meat. "

Yuxiang Erding

1. Dice potatoes.

2. Wash off the starch with water, control the water and set aside.

3. Dice the eggplant, wash it with clean water, control the moisture, add an appropriate amount of salt, stir evenly, let it stand for a while, and remove the moisture after the water is discharged.

4. Cut green onion into rings, slice garlic, and chop ginger.

5. Put one spoon of cooking wine, two spoons of light soy sauce, three spoons of vinegar, four spoons of sugar, two spoons of starch, appropriate amount of water, and mix thoroughly in a small bowl.