1. Wash oyster mushrooms and set aside
2. Yuzhi tofu cut into small pieces and set aside
3. Cut green onions into sections for later use
4. Pour a little peanut oil in a hot pan, add green onions and stir fragrant
5. Fry the oyster mushrooms for a while
6. Xiayuzhi tofu
7. Add appropriate amount of hot water and boil for 18 minutes, cook until the oyster mushrooms are cooked through
8. Add chopped green onion and season with some salt
9. Finished product
Tips:Soak the mushrooms in salt water for a while, it is more convenient and clean to clean!
