1. Prepare the ingredients: as shown
2. Prepare the egg dumplings, soak the dried fungus and rinse them for later use
3. Cut the cabbage into thin strips
4. Yuzhi tofu cut into small pieces and set aside
5. Heat the pan with cold oil, add the cabbage stems and stir fry for a minute
6. Add appropriate amount of purified water to boil
7. After the water is boiled, add the fungus and cook for five minutes
8. Put the egg dumplings and cook for three minutes
9. When the soup is boiled until it turns white, add the tofu and cabbage leaves and continue to cook for five minutes. Add in some salt, pepper and a little chicken essence to taste
10. Just add chopped green onion, and the delicious soup will be cooked in a pot
11. Put it in a container
12. Finished picture
Tips:Add the right amount of pepper to taste even more delicious!
