Egg Dumplings, Yuzhi Tofu, Boiled Seasonal Vegetables

Name: Egg Dumplings, Yuzhi Tofu, Boiled Seasonal Vegetables
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Egg dumplings; Some Chinese cabbage; Some Fungus; 2 Yuzhi tofu; Some Rice; Some salt; Some pepper; Some Chicken Bouillon Powder

by RLing

5.0 (1)

Favorite

Difficulty

Hard

Time

20m

Serving

Egg dumplings symbolize fortune. It is a must-have every Chinese New Year. Today, I will have egg dumplings, tofu and seasonal vegetable soup, which is delicious and nutritious. It is a delicious soup! "

Ingredients

5 Egg Dumplings
Some Chinese Cabbage
Some Fungus
2 Yuzhi Tofu
Some Rice
Some Salt

Buy on JD Buy on Amazon
Some Pepper

Buy on JD Buy on Amazon
Some Chicken Bouillon Powder

Buy on JD Buy on Amazon

Egg Dumplings, Yuzhi Tofu, Boiled Seasonal Vegetables

1. Prepare the ingredients: as shown

2. Prepare the egg dumplings, soak the dried fungus and rinse them for later use

3. Cut the cabbage into thin strips

4. Yuzhi tofu cut into small pieces and set aside

5. Heat the pan with cold oil, add the cabbage stems and stir fry for a minute

6. Add appropriate amount of purified water to boil

7. After the water is boiled, add the fungus and cook for five minutes

8. Put the egg dumplings and cook for three minutes

9. When the soup is boiled until it turns white, add the tofu and cabbage leaves and continue to cook for five minutes. Add in some salt, pepper and a little chicken essence to taste