1. Prepare the ingredients: Wash two tomatoes, blanch them in boiling water for five minutes, peel them, and cut into small cubes for later use
2. Yuzhi tofu cut into small pieces for later use
3. Wash coriander and cut into sections for later use
4. Pour an appropriate amount of peanut oil in a hot pan, add diced tomatoes and fry until soft
5. Gently stir and fry the Xiayuzhi tofu for a while, add an appropriate amount of water and boil for ten minutes
6. Add some salt and add coriander
7. Out of the pot, put into the container, the finished product
8. Finished product.
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