Yuzhi Tofu, Seaweed and Shrimp Skin Soup

Yuzhi Tofu, Seaweed and Shrimp Skin Soup

by RLing

5.0 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

Yuzhi tofu is tender and delicious, with seaweed, shrimp skin, and delicious soup, suitable for all ages! "

Ingredients

Yuzhi Tofu, Seaweed and Shrimp Skin Soup

1. Prepare the ingredients: Rinse some seaweed with a colander for later use, prepare the jade-fat tofu, and prepare the dried shrimp skins

Yuzhi Tofu, Seaweed and Shrimp Skin Soup recipe

2. Cut the middle section of Yuzhi tofu, gently squeeze out the tofu with your hands, and cut into about one-inch long sections for later use

Yuzhi Tofu, Seaweed and Shrimp Skin Soup recipe

3. Pour an appropriate amount of peanut oil in a hot pan, add shrimp skins and stir-fry for a while

Yuzhi Tofu, Seaweed and Shrimp Skin Soup recipe

4. Gently pour the jade-fat tofu and fry under low heat

Yuzhi Tofu, Seaweed and Shrimp Skin Soup recipe

5. Pour in some hot water and bring to a boil, add seaweed and cook for 8 minutes

Yuzhi Tofu, Seaweed and Shrimp Skin Soup recipe

6. Add appropriate amount of salt, pepper, and a little chicken essence to taste

Yuzhi Tofu, Seaweed and Shrimp Skin Soup recipe

7. Put the pot into the container, the finished product

Yuzhi Tofu, Seaweed and Shrimp Skin Soup recipe

8. Finished product.

Yuzhi Tofu, Seaweed and Shrimp Skin Soup recipe

Tips:

Yuzhi tofu is tender and fragile, so handle it with care.

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