Yuzui Jinxiang

by Youlan Lengxiang

4.6 (1)

Favorite

9

Difficulty

Normal

Time

20m

Serving

2

An eye-catching and delicious nutritious dessert~~~

The sweetness of the pumpkin, the tenderness of the tofu, and the mellowness of the fermented wine are also due to the mellowness of the fermented rice; the sweetness is a little bit drunk, as beautiful as a jelly. My heart seems to be intoxicated~~~"

Ingredients

1 box White Jade Tofu
60g Pumpkin Puree
180g Homemade Fermented Rice
35g White Sugar

Buy on JD Buy on Amazon
a little Water Starch
Some Plain Water

Yuzui Jinxiang

1. Prepare the required raw materials.

2. Pour an appropriate amount of hot water into the pot and boil until half-boiled, then add pumpkin puree and stir well.

3. Add the fermented rice, stir well, and cook for a while.

4. Add sugar, stir well, and cook until saccharified.

5. Add the diced white jade tofu and cook until it comes to the boil.

6. Hook in a little water starch

7. Turn off the heat when the soup is slightly thicker.

Comments

Sign in to comment

Similar recipes

Green Vegetable Tofu Soup recipe

Green Vegetable Tofu Soup

Rape, White Jade Tofu, Longkou Vermicelli

Lao Gan Ma Soft Tofu recipe

Lao Gan Ma Soft Tofu

White Jade Tofu, Old Godmother, Shallots

Fish in Hot and Sour Soup recipe

Fish in Hot and Sour Soup

Dolly Fish, Tomato, White Jade Tofu

Vinegar Pepper White Jade Egg Flower Soup recipe

Vinegar Pepper White Jade Egg Flower Soup

White Jade Tofu, Egg, Vinegar

[preheating New Year's Dishes] A Few Simple Steps to Achieve A Banquet Dish---chopped Pepper Perch Tofu recipe

[preheating New Year's Dishes] A Few Simple Steps to Achieve A Banquet Dish---chopped Pepper Perch Tofu

Sea Bass, White Jade Tofu, Shallot