Yuzui Jinxiang

Yuzui Jinxiang

by Youlan Lengxiang

4.6 (1)
Favorite

Difficulty

Normal

Time

20m

Serving

2

An eye-catching and delicious nutritious dessert~~~

The sweetness of the pumpkin, the tenderness of the tofu, and the mellowness of the fermented wine are also due to the mellowness of the fermented rice; the sweetness is a little bit drunk, as beautiful as a jelly. My heart seems to be intoxicated~~~"

Ingredients

Yuzui Jinxiang

1. Prepare the required raw materials.

Yuzui Jinxiang recipe

2. Pour an appropriate amount of hot water into the pot and boil until half-boiled, then add pumpkin puree and stir well.

Yuzui Jinxiang recipe

3. Add the fermented rice, stir well, and cook for a while.

Yuzui Jinxiang recipe

4. Add sugar, stir well, and cook until saccharified.

Yuzui Jinxiang recipe

5. Add the diced white jade tofu and cook until it comes to the boil.

Yuzui Jinxiang recipe

6. Hook in a little water starch

Yuzui Jinxiang recipe

7. Turn off the heat when the soup is slightly thicker.

Yuzui Jinxiang recipe

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