Lao Gan Ma Soft Tofu

Name: Lao Gan Ma Soft Tofu
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 box White jade tofu; 3 tablespoons Old godmother; 10g Shallots; 5g salt

by Yjr

4.6 (1)

Favorite

6

Difficulty

Easy

Time

5m

Serving

2

The warmth of the old godmother is paired with the smoothness of jade tofu. It's a delicious flavor full of jumping sense, simple and easy to learn, worth having...

Ingredients

Lao Gan Ma Soft Tofu

1. Purchase a box of fresh Baiyu fresh tofu (must look at the date), a bottle of Lao Ganma, and 2 scallions, washed and water-controlled.

2. Use the tip of a knife to cut through the plastic film of the tofu, buckle it back on the plate, and drain the excess juice. Strike a knife along the length from the middle, and then cut it horizontally into even pieces. Don't spoil the shape of the tofu.