1. Prepare the ingredients.
2. Put two spoons of vinegar, one spoon of light soy sauce, one spoon of white pepper, some salt, and a little chicken essence in a bowl.
3. Prepare the vinegar and pepper sauce without granules, beat the eggs into a bowl, add a little water starch, beat well, put two spoons of starch in another bowl, pour a little water, mix well, and set aside.
4. The water in the pot is boiled, and the white jade tofu is digged into the pot with a small spoon.
5. Pour the water starch after the water is boiled.
6. After boiling the soup again, skim the floating powder and pour in the egg liquid.
7. Turn off the heat immediately after pouring the egg mixture, pour in the vinegar and pepper sauce, and stir well.
8. Serve a bowl, start drinking, the vinegar and pepper flavor is strong, appetizing and clear, one bowl is not enough to drink.
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