Zao Yu Ren Jia | Secret Tea Fragrant Fish Cakes

Name: Zao Yu Ren Jia | Secret Tea Fragrant Fish Cakes
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece green tea; 1 piece green pepper; 1 piece Red chili; 1 tablespoon Soy sauce; 1 tablespoon Oyster sauce; 1 tsp Sugar; 6 Dried chili; 15 capsules pepper; 2 tablets ginger; 2 cloves garlic; a little chopped green onion

by Zaoyurenjia

4.9 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

The tea water is simmered into the fish cakes, and a light bite is made. The outside is crispy and the inside is tender. The taste is refreshing. After eating one piece, the smell of fish and tea leaves bounce back and forth in the mouth, relieving greasiness and oil, which is very suitable for summer "

Zao Yu Ren Jia | Secret Tea Fragrant Fish Cakes

1. Brew the tea with boiling water 15 minutes in advance;

Zao Yu Ren Jia | Secret Tea Fragrant Fish Cakes recipe

2. Cut the fish cake into thin slices and divide into two;

3. Heat the pan with oil, fry the fish cakes until golden on both sides, curl up slightly before they come out of the pan;

4. Keep proper amount of hot oil in the pot, sauté the tea leaves until fragrant and dry; PS: The tea water must not be poured out! ! !

5. Appropriate amount of oil, saute the pepper, chili and ginger garlic;

6. Fry the fried fish cakes for 2 minutes;

7. Add 1 tablespoon of light soy sauce, 1 tablespoon of oil and 1 teaspoon of sugar to taste; (because the fish cake itself has salt, you don’t need to add extra salt when cooking)