Zao Yuren's House | Fairy Matching [kamaboko & Sushi]
1.
Cut fish cakes into small long strips;
2.
Fry fish cakes over low heat until golden on both sides;
3.
Carrot sticks and cabbage gangzi blanched;
4.
Spread rice evenly on the seaweed;
5.
Put some salad dressing on the rice;
6.
Become carrots, cabbage gangzi, fish cake strips;
7.
Roll up the sushi with a bamboo mat, remember to press it firmly!
8.
Sushi slices, 3 cm thick is enough;