Zeng Cake (home Edition)
1.
Soak the long-grain rice before going to bed and remove it for use in the morning. Soak the raisins with rum (if you don’t have rum, just soak the raisins in water to remove them). Homemade red bean paste filling (the production method is in my recipe), take an empty pot
2.
A layer of rice and a layer of bean paste
3.
Put another layer of rice on the soaked raisins, because I like red bean paste, I put some red bean paste
4.
Another layer of rice, and finally a layer of dates, pour in the melted brown sugar water (without half of the dates)
5.
Put a little water in the inner pot of the electric pressure cooker and put it into the coded stainless steel basin. Close the pressure valve with the lid on, three rice programs
6.
It’s out of the pot, the scent of dates has spread to my room, it’s too fragrant
7.
The sense of hierarchy is very clear. If you want to eat, let’s try it.
Tips:
Students who don’t have an electric pressure cooker can steam on the steamer for more than an hour, as long as the rice is not caught