Zeng Cake (home Edition)

Zeng Cake (home Edition)

by Zhou Tang Tang 927

4.7 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

You can also make delicious Zeng cakes at home~ The evaluation is super high. This delicacy is only available in Shaanxi~ When I was young, there was a big pot on the bicycle on the street and the delicacy hawked along the street, soft and sweet.

Ingredients

Zeng Cake (home Edition)

1. Soak the long-grain rice before going to bed and remove it for use in the morning. Soak the raisins with rum (if you don’t have rum, just soak the raisins in water to remove them). Homemade red bean paste filling (the production method is in my recipe), take an empty pot

Zeng Cake (home Edition) recipe

2. A layer of rice and a layer of bean paste

Zeng Cake (home Edition) recipe

3. Put another layer of rice on the soaked raisins, because I like red bean paste, I put some red bean paste

Zeng Cake (home Edition) recipe

4. Another layer of rice, and finally a layer of dates, pour in the melted brown sugar water (without half of the dates)

Zeng Cake (home Edition) recipe

5. Put a little water in the inner pot of the electric pressure cooker and put it into the coded stainless steel basin. Close the pressure valve with the lid on, three rice programs

Zeng Cake (home Edition) recipe

6. It’s out of the pot, the scent of dates has spread to my room, it’s too fragrant

Zeng Cake (home Edition) recipe

7. The sense of hierarchy is very clear. If you want to eat, let’s try it.

Zeng Cake (home Edition) recipe

Tips:

Students who don’t have an electric pressure cooker can steam on the steamer for more than an hour, as long as the rice is not caught

Comments

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