1. Prepare the ingredients
2. Pour milk, whipped cream and sugar into a pot
3. Heat on the fire until the sugar melts, no need to boil
4. Let cool slightly and sift in the flour! It must be sieved to avoid clumping the flour and affecting the taste
5. Then the whole milk is sieved!
6. Beat the eggs and set aside
7. Put the milk in cold water over the water to cool it, then pour the beaten egg and stir, add vanilla extract
8. Put the egg mixture into the tart crust, eighth full
9. Bake up and down at 180 degrees for 20 minutes
10. According to the oven temperature, you can set a fixed time for 15 minutes, and then observe! After setting, wait a few more minutes for the caramel color to form on the surface
11. Soft and sweet, good choice for afternoon tea and breakfast😊
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