Zero Failure Super Perfect Taste Sawdust Cup

Zero Failure Super Perfect Taste Sawdust Cup

1. First, prepare Nestle whipped cream, biscuits, sugar, egg beater, piping bag, and sawdust cup. If you don’t give it away, you can also use the cup at home.

2. The biscuits are dried in a food processor and beaten into powder. If there is no food processor, you can put them in a stronger plastic bag and use a rolling pin to beat them into powder. Put it in a bowl and set aside.

3. Whip the whipped cream with sugar. The amount of sugar is determined by yourself. If you like sweetness, you will have more, and if you don't like it, you will have less. (Whipped cream can be replaced by yogurt)

4. Put the cream in the piping bag.

5. Start filling the cup o(∩_∩)o

6. A layer of biscuits, a layer of light cream, and three or four layers in sequence are almost the same. Sawdust cup is quite small. (I answered the phone and wanted to go out, so I was anxious, and the levels were not neatly done)

7. It's best to use a spoon to gently press each time after putting in the cookie ends.

8. This is not clear at night, it can be styling on it. But it can't be shaken, the pattern is easy to disperse.

9. After closing the lid, you can eat it immediately, or put it in the refrigerator and eat it later. (It tastes better after being refrigerated) Have you learned it? Hurry up and try it.

10. Let's eat it o(∩_∩)o Meimeimeimeimei is so delicious.