Zucchini Cake
1.
Wash the horned melon and the eggs
2.
Rub the small horned melon into silk for use
3.
Then add the flour and washed eggs
4.
Stir well
5.
Put it in a saucepan and bake it over a small fire
6.
Don't just make the golden biscuits in a minute
7.
With a watermelon
Tips:
The zucchini cake with crispy outside and tender inside is very light, and it is served with a small portion of watermelon. The taste of spring.