Zucchini Cake

by Yanyu 2017

4.7 (1)
Favorite
1

Difficulty

Easy

Time

15m

Serving

3

Every spring I will make zucchini pancakes for my children. This vegetable pancake is very simple and fast. It is mainly enjoyed by adults and children. This method can also be used to make potato pancakes, cucumber pancakes and other vegetable pancakes.

Zucchini Cake

1. Wash the horned melon and the eggs

2. Rub the small horned melon into silk for use

3. Then add the flour and washed eggs

4. Stir well

5. Put it in a saucepan and bake it over a small fire

6. Don't just make the golden biscuits in a minute

7. With a watermelon

Tips:

The zucchini cake with crispy outside and tender inside is very light, and it is served with a small portion of watermelon. The taste of spring.

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