Steamed Dumplings with Cucumber and Egg
1.
First, make the noodles. Steamed dumplings should be softer than boiled dumplings. If you prefer softer ones, you can choose semi-hot noodles. I like the chewy skin, so I don't use hot noodles. I use warm water to make the noodles directly. 400 grams of flour uses about 250 grams of water
2.
The ingredients are ready, two small tender squash melons are used, about 700 grams, a handful of vermicelli, don’t ignore this vermicelli, with it, it can increase the taste of the filling and absorb the soup. It is not easy to get out when the filling is mixed. soup
3.
Use a tool to shred the squash, not too thin, a little thicker, mix well with a little salt and marinate for 5 minutes
4.
After the vermicelli is cooked, put it in cold water and let it cool, then put it on the cutting board and chop a few knives. Don’t soak in cold water for a long time, it will absorb water
5.
Stir-fry the eggs and leave them to cool off the heat. Let’s put all the ingredients into the wok. Gently grab the squash to remove some water, and then add the cooking oil and oyster sauce. , Salt, don’t have too much salt, the squash is slightly salty
6.
Just mix all the ingredients well, so that the vermicelli will absorb the soup from the pickled horn melon, there is no soup when it is wrapped, and it tastes very delicious
7.
The steamed dumplings should be bigger, the skin should not be too thick, just like the dumpling skin, the skin is thin and the stuffing is big, so it's enjoyable to eat
8.
Put the wrapped dumplings into the steamer, and steam for 12 minutes after the water is boiled. When the time is up, turn off the heat and simmer for 5 minutes.
Tips:
When steaming dumplings, don’t take too long. If the time is just right, the filling will not be overheated, and the skins will not stick to each other. If steamed for a long time, the fillings will be too soft and have no taste, and the skins will be easy to blend. Adhesion.
When mixing stuffing, don't put liquid seasonings such as soy sauce. Just order oyster sauce to taste. The egg itself has a delicious taste.
