Ingredients

20 Ml of Cooking Wine recipes

Boiled Beef [teacher Kong to Cook] recipe

Boiled Beef [teacher Kong to Cook]

400g Beef Tenderloin, Celery 100g, 80 Grams Of Soybean Sprouts
Curry Chicken Rice [ms. Kong Teaches Cooking] recipe

Curry Chicken Rice [ms. Kong Teaches Cooking]

300g Rice, 2 Chicken Thighs, 60g Onions
Squirrel Mandarin Fish [teacher Kong to Cook] recipe

Squirrel Mandarin Fish [teacher Kong to Cook]

1 Mandarin Fish, 13 Grams Of Salt, 150g Tomato Sauce
Xiao Su Rou [ms. Kong Teaches Cooking] recipe

Xiao Su Rou [ms. Kong Teaches Cooking]

400g Pork Belly, 300g Flour, 1 Egg