Boiled Beef [teacher Kong to Cook]

Name: Boiled Beef [teacher Kong to Cook]
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g 400g beef tenderloin; 100g Celery 100g; 80g 80 grams of soybean sprouts; 100g 100g lettuce; 1 piece 1 egg; Some Dried chili; Some Appropriate amount of pepper; 30g 30 grams of bean paste; 20ml 20 ml of cooking wine; Some Chili oil; Some A pinch of pepper; Some Right amount of starch; Some salt

by Teacher Kong teaches cooking

4.9 (1)

Favorite

Difficulty

Easy

Time

5m

Serving

2

The Chinese New Year is almost here and I have to eat something prosperous. At this time, a pot of boiled beef is most suitable. Boiled beef has conquered the taste buds of many people with its hemp, spicy, fresh and fragrant taste. Whether it is served with wine or rice, it is especially enjoyable! I will teach you this family version of boiled beef tonight. After learning, you will be able to show it at home during the Chinese New Year.

Boiled beef with spicy oil and various spices. Pour the hot oil before serving. With the sound of "Bala Baba", all the scents of onion, pepper and meat burst out instantly, not only appetite , I'm too addicted to the eyes, the spicy and delicious taste can instantly dispel all the chills. Refer to my method, and then melt it through and make a portion of boiled beef that belongs to you.

Boiled Beef [teacher Kong to Cook]

1. Wash the beef tenderloin, follow the texture of the beef, and cut into even thin slices. (The choice of beef material is very important. It is best to choose meat with no gluten, skin, oil and fat. From the point of view of parts, it is best to choose meat such as beef tenderloin and beef ham. )

Boiled Beef [teacher Kong to Cook] recipe

2.
Put the meat slices in a bowl, add 20 ml cooking wine, 1 egg white, 2 g salt, a little pepper and appropriate amount of starch, stir well, and marinate for 40 minutes.

3. Pour an appropriate amount of carp brand Sichuan-flavored small squeezed rapeseed oil into the pot to heat, pour in soybean sprouts, stir-fry celery. (Carp brand Sichuan-flavored small squeezed flavor rapeseed oil inherits the essence of small squeezing technology, selects high-quality raw materials, retains more of the original aroma of rapeseed oil, can enhance the fragrance, color, and remove fishy, very suitable for fish and meat dishes.)

4. Put lettuce on the bottom in a large bowl, then pour in the fried soybean sprouts and celery.

5.
Pour an appropriate amount of carp brand Sichuan-flavored small squeezed rapeseed oil into the pot to heat, pour in the onion, ginger, garlic, pepper and bean paste until fragrant, and stir-fry the red oil.

6.
Add an appropriate amount of water to a boil, add 5 grams of salt. Then remove the ingredients, leaving only the soup.

7.
Chop the beef slices with chopsticks and put them down one by one.

8. After putting it, quickly spread it out and cook for about 60 seconds until the beef is cooked and turn off the heat immediately.

9.

Take out the cooked beef and put it on the bowl, and pour the broth over the ingredients in the bowl.

10.

Add chopped green onion, Chinese pepper, dried chili and chili oil to the bowl.

11.
The right amount of carp brand Sichuan fragrant small squeezed rapeseed oil is heated for 70%, and finally the oil is poured in a bowl to force a strong fragrance. Finally, you can add coriander to decorate it, which makes people watch and also increases appetite!

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Boiled Beef [teacher Kong to Cook]

Ingredients

Boiled Beef [teacher Kong to Cook]

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